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The Akwa Ibom State University (AKSU) Journal of Agriculture and Food Sciences is a peer-reviewed multidisciplinary journal of the Faculty of Agriculture, Akwa Ibom State University.
AKSU Journal of Agriculture and Food Sciences is indexed on google scholar and crossref.
Latest Publications
The Impact of Oil Spillage on the Profitability of Cassava Farmers in the Niger Delta Region of Nigeria
Odafe Bright Irhivben, Okompu Davina Aberji, Oghenenyerhovwo Rita Inoni
Agric Economics and Extension
Abstract:
Efforts to boost food production in the Niger Delta Region (NDR) have been hampered by the occurrence of oil spillage. This has led to low agricultural yield with negative implications on the profitability of cassava productivity. Studies on the i...
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Influence of Selected Natural Antioxidant Sources on Oxidative Stability, Proximate and Mineral Composition of Egg Powder
Bala R. Gandi, Love C. Sheyin, Kachong Y. Kaboshio, Zuwaira I. Aliyu, Olusegun D. Oshibanjo
Abstract:
This study was designed to evaluate the effect of some natural antioxidant (NA) sources (turmeric, ginger and clove) on the oxidative stability, proximate and mineral composition of whole egg powder. A total of one hundred and twenty (120) eggs we...
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Gender-Based Analysis of the Effect of Climate Change on Income of Cassava Farmers in Delta State, Nigeria
Louis B. Otuisi, Bright O. Irhivben, Sarah Enwa, Emmanuel O. Inoni
Agric Economics and Extension
Abstract:
Climate change is perhaps the most serious environmental threat to agriculture in Africa, because of its impact on pre- and post-harvest agricultural productivity thereby reducing income. This study examined the gender-based effects of climate cha...
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