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The Akwa Ibom State University (AKSU) Journal of Agriculture and Food Sciences is a peer-reviewed multidisciplinary journal of the Faculty of Agriculture, Akwa Ibom State University.
AKSU Journal of Agriculture and Food Sciences is indexed on google scholar and crossref.
Latest Publications
Genomics and Genetic Variation in Mx-gene and Immune Response Traits of three Genotypes of Nigerian Local Chicken and its Phenotypic Correlations
Jessie E. Udoh, Paul M. Eko, Enobong I. Ekpo
Abstract:
This study examined polymorphism in Mx (myxovirus resistance) gene and its association with immune response traits in three genotypes of Nigerian Indigenous chickens by analyzing single nucleotide polymorphisms (SNPs) across three genotypes: Norma...
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Reactive Oxygen Species (ROS) Accumulation in Yam Leaf Tissues and Field Screening as an Indicator of Yam Anthracnose Disease (YAD) Susceptibility
Julius O. Phillip, Iquo O. Phillip, Uduak L. Edem, Blessing A. Ngele, Miracle I. Wonah, Peter I. Angri, Grace E. Okwor
Abstract:
Plant exposure to pathogens often triggers oxidative stress, marked by the accumulation of reactive oxygen species (ROS), particularly hydrogen peroxide (H_2 O_2). In this study, we investigated the oxidative stress response of six yam (Dioscorea ...
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Comparative Effects of Oven and Sun Drying on the Mineral Composition and Functional Properties of Cocoyam Flour from Colocasia esculenta and Xanthosoma sagittifolium
Nnamnso G. Charlie, Enobong O. Umoh
Food Science and Technology
Abstract:
Cocoyam is a tropical root crop that has gained increasing attention due to its nutritional value, functional applications, and potential role in food security and industrial uses. This study was carried out to comparatively evaluate the effect of...
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